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Cabbage Soup

How To Make Cabbage Soup with Ground Beef or Turkey 

1 tbsp Avocado oil (or any oil of choice)
1 large Onion (chopped)
1 lb Ground Beef or Turkey
1 tsp Himalayan salt
1/4 tsp Black pepper
1 lb Shredded coleslaw mix
1 15-oz can Diced tomatoes (with liquid)
6 cups Beef bone broth (or any broth - beef, chicken, or vegetable)
1 tbsp Italian seasoning
1/2 tsp minced Garlic  (or more if you love garlic)
2 medium Bay leaves (optional)

Crock Pot Cabbage Soup
Heat the oil in a large saute pan over medium heat. Add the chopped onions. Cook for about 10-15 minutes, stirring occasionally, until onions start to brown.

Add ground beef / turkey to the pan. Season with Himalayan salt and black pepper. Increase heat to medium-high. Cook, breaking apart with a spatula, for about 7-10 minutes, until the beef is browned.
Meanwhile, place the remaining ingredients into the Crock Pot.
When the beef / turkey is browned, add the beef / turkey and onion mixture to the Crock Pot. Stir to combine. Season with more salt and/or pepper to taste.

Cook for 5-6 hours on low or 2-3 hours on high. Remove the bay leaves before serving.


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