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Showing posts from 2018

Starbucks & Science

Autumn officially starts on 23 September, but you don't have to wait that long to enjoy everyone's Starbucks Fall coffee of the season. Pumpkin Spice Lattes have returned to Starbucks, along with an new updated coffee menu to where a few of the new selections offer a little empathy towards our beloved vegans as well and a few of them adding a sprinkle of science and chemistry behind them. Available from 6 September, this year's PSLs will be made with a dairy-free sauce, meaning they are vegan-friendly for the first time ever. The original espresso roast PSL recipe has not changed, for those who still desire the original. New this year, Starbucks is offering a Maple Latte! It's made with espresso, a smoky maple flavour and milk! These is also a new Maple TEA! It's a Maple Rooibos Tea Latte, which is finished with a sprinkle of maple sugar and is naturally caffeine-free. Infused Nitrogen? Yes! This next Starbucks offering is one that gets a little &q…

D&B

I am not the only traveler  Who has not repaid his debt  I've been searching for a trail to follow again  Take me back to the night we met 

And then I can tell myself  What the hell I'm supposed to do  And then I can tell myself  Not to ride along with you 
I had all and then most of you  Some and now none of you  Take me back to the night we met  I don't know what I'm supposed to do  Haunted by the ghost of you  Oh, take me back to the night we met 
When the night wasn't full of terrors  And your eyes weren't filled with tears 
When you had not touched me yet  Oh, take me back to the night we met 
I had all and then most of you  Some and now none of you  Take me back to the night we met  I don't know what I'm supposed to do Haunted by the ghost of you  Take me back to the night we met