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Showing posts from September, 2018

Starbucks & Science

Autumn officially starts on 23 September, but you don't have to wait that long to enjoy everyone's Starbucks Fall coffee of the season. Pumpkin Spice Lattes have returned to Starbucks, along with an new updated coffee menu to where a few of the new selections offer a little empathy towards our beloved vegans as well and a few of them adding a sprinkle of science and chemistry behind them. Available from 6 September, this year's PSLs will be made with a dairy-free sauce, meaning they are vegan-friendly for the first time ever. The original espresso roast PSL recipe has not changed, for those who still desire the original. New this year, Starbucks is offering a Maple Latte! It's made with espresso, a smoky maple flavour and milk! These is also a new Maple TEA! It's a Maple Rooibos Tea Latte, which is finished with a sprinkle of maple sugar and is naturally caffeine-free. Infused Nitrogen? Yes! This next Starbucks offering is one that gets a little &q…